AS 5013.11.5 – 2024 Edition – Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
AS 5013.11.5:2024 adopts and modifies ISO 6887-5:2020, which specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when samples require a different preparation from the general methods specified in AS 5013.11.1.
Published: 04/19/2024
ISBN(s): 9781761395888
Number of Pages: 12
File Size: 1 file 1.5 MB
Product Code(s): 1032412110324122 10324123
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