Microbiological procedures for the examination of yoghurts, other cultured milks, sour creams.
Product Details
- Edition:
- 1st
- Published:
- 10/01/1978
- Number of Pages:
- 0
- File Size:
- 1 file , 3.3 MB
- Product Code(s):
- 10123714
- Note:
- This product is unavailable in Russia, Belarus
