This specification defines the essential requirements, dimensions and weights of cutlery, spoons and forks for use in hospitals and kindred institutions and in public utility catering services.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1941
- Number of Pages:
- 0
- File Size:
- 1 file , 160 KB
- Product Code(s):
- 10121198
- Note:
- This product is unavailable in Russia, Belarus
